I’ve been meaning to make this post for a while, but I’m just now getting around to it, prompted by a delicious meal a couple of weeks ago. These are Lafayette, Indiana restaurants, so if you’re not local to here I apologize.
One of my favorites for the past year or so is an establishment near campus called Kibu Cafe which specializes in Japanese and Korean cuisine. The most popular dishes there seem to be their huge bowls of noodles. I have a bit of an aversion to extended soup eating, so I’ve not tried them. What I do get though is their lunch special, which includes an entree (Spicy Chicken, Sweet and sour Pork, Chicken Teryaki, Kibu Chicken, or Bulgoki depending on the day of the week) rice, wontons, kimchi, fish cakes and soup. The portion is large and could pretty easily be split, or half saved for left-overs. I have become pretty partial to their soup which is kind of an eggdrop type with cabbage, potatoes and lots of pepper. The sides are pretty excellent too. I highly recommend this to anyone. If you are scared of so-called “ethnic” foods, go on Chicken Teryaki day – it’s a pretty safe bet. I don’t even like Chicken Teryaki, but I enjoy theirs.
Another more recent favorite is the small, but tasty menu at the Black Sparrow downtown. They started off with only upscale bar appetizers like olive plates and hummus, but have expanded to more robust items. My personal favorite is their take on the cuban sandwich. It contains roast pork, sliced ham, swiss cheese, chipotle slaw, yellow mustard and pickle, served on a baguette with fries, salad or soup. I have to say, this has consistently been one of the best prepared meals I’ve had. The pork is roasted expertly. It’s difficult to believe that they do it in house. Also, I went with the salad the last time I got this, and it was remarkably fresh as well.
To keep with my food review theme, here are the ratings:
Kibu Cafe Teryaki Chicken – 10/10 stars
Black Sparrow Cuban Sandwich – 10/10 stars